Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis
Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates
Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
Applying the Nova food classification to food product databases using discriminative ingredients: a methodological proposal
Monitoring health and nutrition claims on food labels in Brazil
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods
The role of water insecurity in influencing water and sugar-sweetened beverage choices: A scoping review
Estimated reduction in obesity prevalence and costs of a 20% and 30% ad valorem excise tax to sugar-sweetened beverages in Brazil: A modeling study
Beyond the family’s cooking frequency: The influence of cooking techniques on vegetable and fruit consumption among the U.S. population
Aplicação do Guia Alimentar para a População Brasileira como instrumento de capacitação para ações intersetoriais: percepções de profissionais em uma metrópole brasileira
Desafios para uso do Guia Alimentar na prática profissional intersetorial em uma metrópole no Brasil
Adaptation and validation of a questionnaire for assessing practices toward salt and sodium in Brazilian adolescents and young adults
Relationship between food environment, social isolation and diet quality in Brazil
