Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction. Applied Food Research
Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey. Journal of Food Science and Technology
Proposta de Pesquisa Científica para Avaliação da Segurança Microbiológica de Queijos Artesanais fabricados com leite cru e maturados por período inferior a 60 dias produzidos no estado de São Paulo
Goat milk casein and protease sonication as a strategy to improve the proteolysis and functional properties of hydrolysates. Food Chemistry Advances
Impact of ultrasound-assisted fermentation on buffalo yogurt production: Effect on fermentation kinetic and on physicochemical, rheological, and structural characteristics. Applied Food Research
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
Medidas regulatórias de proteção da alimentação adequada e saudável no Brasil: uma análise de 20 anos
Global inequalities in the double burden of malnutrition and associations with globalisation: a multilevel analysis of Demographic and Healthy Surveys from 55 low-income and middle-income countries
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
Adesão aos acordos voluntários de redução de sódio no Brasil
Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil
Trajetória nacional da aquisição de alimentos produzidos por agricultores familiares para o Programa Nacional de Alimentação Escolar
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs
A efetividade de uma intervenção na atenção primária voltada para a dieta e caminhadas durante a gravidez
