Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates
Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
Relationship between food environment, social isolation and diet quality in Brazil
Impact of plasma activated water (PAW) at different temperatures on Alicyclobacillus acidoterrestris spores
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
Medidas regulatórias de proteção da alimentação adequada e saudável no Brasil: uma análise de 20 anos
Global inequalities in the double burden of malnutrition and associations with globalisation: a multilevel analysis of Demographic and Healthy Surveys from 55 low-income and middle-income countries
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
Adesão aos acordos voluntários de redução de sódio no Brasil
Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil
Trajetória nacional da aquisição de alimentos produzidos por agricultores familiares para o Programa Nacional de Alimentação Escolar
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs
A efetividade de uma intervenção na atenção primária voltada para a dieta e caminhadas durante a gravidez
